China F&B News Round-up, November 2019
Here's your November news
Is fine dining dead? China’s Gen Z eaters think so – it’s all about ‘casual upscale’ sharing plates and Instagramable food now
Wealthy Chinese diners are no longer sold on foie gras, truffles and celebrity chefs – social vibes and Instagramable food are the new ‘casual upscale’ vogue for millennials and Gen Z Has China’s Gen Z turned its back on fine dining after years travelling the world
Friday Photos: Valpasso
Those in the know visit Valpasso for its level of sophisticated chill, its blend of artisanal meets affordable, and for its qualities of being a nice nook for nibbles, a corner for cocktails and having a penchant for Prosecco. The visual content for Valpasso needs to
Friday Foodie: Rachel Gouk
Content Creator, Food Critic, F&B Consultant, and Tastemaker Rachel Gouk is a notable figure in the food and beverage industry in Shanghai, China. Originally from Kuala Lumpur, Malaysia, Rachel has been working in the media industry across Chinese, English, and cross-cultural platforms in Shanghai since