Why 5-star hotels in China must innovate their F&B for new millennial tastes
In first-tier cities around China, a weekend brunch has long been a staple of high-end living. Few cities around the world do brunch quite like Shanghai. It’s not just the quantity and quality of options, but something to do with the ‘sin city’ nature of
How a Chinese Delivery App Disrupted Hotel Dining
In years gone by, staying at a hotel in China meant that you’d become an expert on ‘the hotel burger’. Ditto nasi goreng, beef noodle soup, chicken tikka masala and their version of margherita pizza – one which usually featured cardboard-quality bread, alleged cheese and